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Sibu is famous for its foochow dishes, and one of the most famous is the Mee Sua Longevity Noodles. The noodles are made of wheat flour, powdered lime, salt and water, and while many of the noodles you can buy in the stores are now factory produced, there is one man who keeps the mee sua noodle traditions alive.
Destination Info:
About:
The old-fashioned way of making mee sua or longevity noodles, though a simple process, is very labourious.
Description:
Open
2 Hours
Sarawak
Family
Excludes:
Airport Transfer
Entrance Fee
Meals (Lunch)
Travel Insurance
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