Kampung Medong Sago Making

Sago pellets refer to the tiny crunchy, fresh, and aromatic pellets made with desiccated coconut, sago flour, and rice bran. This cottage-industry product is served at meals by the Melanaus in place of rice. Dalat is not known as a town full of flies but the world’s biggest sago producer, something Sarawakians should be proud of.

There are four modern sago factories in Sarawak, with a total output of more than 74 tonnes per day. When you drink bubble tea, you must remember the soft balls are likely made of sago flour from Sarawak. Sago flour is also the hidden ingredient of many world products such as sago-rice vermicelli, flour for fried chicken, sauces, as well as other local and international culinary delights..

Destination Info:

About:

Sago palm or Metroxylon sagu is a crop that produces starch for food and non-food processing industries.

Description:

Open

2 Hours

Sarawak

Family

Excludes:

Airport Transfer

Entrance Fee

Meals (Lunch)

Travel Insurance

Fly to destination

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