Hosting a lot of hawker stalls and seafood restaurants, Jalan Alor is one of the most famous roads in Kuala Lumpur for food. Located just behind Jalan Bukit Bintang and a short walk away from Changkat Bukit Bintang, it is a favourite after-clubbing dining spot in the Golden Triangle area.

Though the seafood at the air-conditioned restaurants is really good and inexpensive, we highly recommend the hawker food. KL being an immigrant city, the variety of food available is amazing and in Jalan Alor the barbecued meats, noodles and desserts are some of the best (and cheapest) in the city. Most of these dishes cannot be found in fashion-conscious restaurants ? and even if they are, they are rarely as tasty, so hawker stalls are a favourite on the city?s foodie scene.

Called the cultural hearth of the city?s local cuisine, tourists rarely venture here largely because of its ?hidden? location. A sharp contrast to trendy Jalan Bukit Bintang and Changkat Bukit Bintang, Jalan Alor has a traditional charm to it with atmospheric air-conditioned Chinese seafood restaurants, bright fluorescent restaurant signage lighting and mini red Chinese lanterns strung up in the trees.

Sure, the food is the main draw but the atmosphere is also truly memorable. The place stays loud and vibrant throughout the night with vendors furiously fanning grills of chicken and beef skewers, the metallic clang of frying woks and the air is thick with charcoal smoke.

At the food stalls food is cooked in a furious fashion (with delicious smells coming from the frying woks and boiling pots) and served on plastic plates in a rainbow of colours. Most hawker stalls have picture menus, making ordering simple.